MENU
TO SHARE
- Bread w/tomato and olive oli
- Manchego cheese
- Iberian ham croquettes
- Codifish tritters
- Spicy potatoes
- Marinera sauce mussels.
SECOND TO CHOOSE
- Sailor paella
- Grilled salmon
- Grilled beefsteak
DESSERT (to choose)
- Cheesecake
- Tiramisu
DRINK
- 1 bottle of wine for 4 people and 1 mineral water.
35,00€ (VAT included)
GROUP MENU C
DISH TO CHOOSE
- Melon and ham
- Seafood mussels
SECOND TO CHOOSE
- Grilled hake
- Steak with pepper
DESSERT (to choose)
- Cake of the house
- Flan o Home made pudding
DRINK
- One bottle wine for 4 people + water
30,00€ (VAT included)
MENU TO SHARE
TO SHARE
- Bread with tomato and olive oli “Catalan Style”
- Iberian ham JOSELITO
- Advocado with king shrimps salad
- Marinera sauce mussels
- Grilled prawns
- Fried green peppers Padrón
- Seafood paella “Ferran”
- Galician beef cutlet filleted.
DESSERT
- Fruits
- Catalan cream
DRINK
- 1 bottle of rioja wine for 4 people and 1 mineral water.
42,50€ (VAT included)
MENU & SALON
TO SHARE
- Bread w/tomato and olive oil “Catalan Style”
- Iberian ham JOSELITO
- Cheese Assortment
- Grilled Prawns
- Fried squid in “Andaluzian” style
- Fried green peppers Padrón
- Galician octopus
SECOND TO CHOOSE
- Salmon suprema w/cava
- Grilled Iberian secret
- Grilled Iberian secret
DESSERT
- Catalan cake
- Catalan cream
50,00€ (VAT included)
CHRISTMAS MENU
FOR GROUP AND COMPANY
PICA PICA
- Toasted farmhouse bread with Iberian Acorn-fed Ham
- Cooked prawns
- Assortment of cheese
- Assortment of fried seafood
- Chicken bomb with romesco sauce
- Mussels with seafood sauce
CHOICE OF MAIN COURSE
- Salmon supreme with cava
- Beef sirloin with PX sauce
DESSERT and COFFEE
- Christmas Dessert
- Nougat and Neulas
- Glass of cava
DRINKS
- Rioja Wine Cellar
- Red Wine Ribera de Duelo Crianza Monte la Laguna
- White wine Raimat Chardonnay
- A bottle of wine for 4 pax, and mineral water
39,50€ (iva incl.)
CHRISTMAS AND
SAN ESTEBAN MENU
APERITIVO
- Toasted peasant bread with Iberian Acorn-fed Ham
- Chicken Bomba with romesco sauce
- Cooked prawns
STARTER OF CHOICE
- Duck and foie cannelloni with béchamel sauce and parmesan cloud
- Traditional galets soup with its “pot meat”
SECOND COURSE OF YOUR CHOICE
- Cod confit and two sauces
- Roast leg of kid with rosemary herbs
- Veal sirloin with PX sauce
- Roast suckling pig from Segovia in the oven
DESSERT and COFFEE
- Christmas cake / Nougat and nougats
- Glass of cava / Coffee or infusions
52,00€ (iva incl.)
*Reservations are only accepted with a deposit of 20€ per person.
END OF YEAR MENU
Welcome cocktail
Peasant bread toasted with Iberian Hazard Gla
French Ostra
Chicken bomb with romesco sauce
Hot Lobster
Courvoisier’s perfume lobster burning
SECOND TO CHOOSE
- Ploor fillet in cream bed in pea
- Beef watch with foie and brassed apple
END OF YEAR SPECIAL DESSERTS
- Red Velvet
- Tartufo al limoncello
CUP OF CAVA, GRAPES OF LUCK AND COTILLON
CELLAR SUGGESTIONS
- D.O. Ribera de Duero— Alion
- D.O. Ribera de Duero— Alion
- D.O. Rueda—Blanco José Pariente
- D.O.Penedes—Rosat Petit Caus
- Champagne—Pommery
(90.00) (iva incl.)
*Only reserves with a pay and signal of 30 per per person are allowed.
SPECIAL MENU
FIRST COURSE
- Fisherman’s soup
- Melon with ham
- Vegetable salad
- Marinara sauce mussels
SECONDS
- Paella Ferran (seafood, mixed, vegetable)
- Sea bass in oven
- Grilled veal entrecotte
- Grilled hake
Dessert, bread
29,00€ (VAT included)