MENU

GROUP MENU A

TO SHARE

  • Bread w/tomato and olive oli
  • Manchego cheese
  • Iberian ham croquettes
  • Codifish tritters
  • Spicy potatoes
  • Marinera sauce mussels.

SECOND TO CHOOSE

  • Sailor paella
  • Grilled salmon
  • Grilled beefsteak

DESSERT (to choose)

  • Cheesecake
  • Tiramisu

DRINK

  • 1 bottle of wine for 4 people and 1 mineral water.

35,00€ (VAT included)

GROUP MENU C

DISH TO CHOOSE

  • Melon and ham
  • Seafood mussels

SECOND TO CHOOSE

  • Grilled hake
  • Steak with pepper

DESSERT (to choose)

  • Cake of the house
  • Flan o Home made pudding

DRINK

  • One bottle wine for 4 people + water

30,00€ (VAT included)

MENU TO SHARE

TO SHARE

  • Bread with tomato and olive oli “Catalan Style”
  • Iberian ham JOSELITO
  • Advocado with king shrimps salad
  • Marinera sauce mussels
  • Grilled prawns
  • Fried green peppers Padrón
  • Seafood paella “Ferran”
  • Galician beef cutlet filleted.

DESSERT

  • Fruits
  • Catalan cream

DRINK

  • 1 bottle of rioja wine for 4 people and 1 mineral water.

42,50€ (VAT included)

Restaurante de paella

MENU & SALON

TO SHARE

  • Bread w/tomato and olive oil “Catalan Style”
  • Iberian ham JOSELITO
  • Cheese Assortment
  • Grilled Prawns
  • Fried squid in “Andaluzian” style
  • Fried green peppers Padrón
  • Galician octopus

SECOND TO CHOOSE

  • Salmon suprema w/cava
  • Grilled Iberian secret
  • Grilled Iberian secret

DESSERT

  • Catalan cake
  • Catalan cream

 

50,00€ (VAT included)

CHRISTMAS MENU
FOR GROUP AND COMPANY

PICA PICA

  • Toasted farmhouse bread with Iberian Acorn-fed Ham
  • Cooked prawns
  • Assortment of cheese
  • Assortment of fried seafood
  • Chicken bomb with romesco sauce
  • Mussels with seafood sauce

 

CHOICE OF MAIN COURSE

  • Salmon supreme with cava
  • Beef sirloin with PX sauce

 

DESSERT and COFFEE

  • Christmas Dessert
  • Nougat and Neulas
  • Glass of cava

 

DRINKS

  • Rioja Wine Cellar
  • Red Wine Ribera de Duelo Crianza Monte la Laguna
  • White wine Raimat Chardonnay
  • A bottle of wine for 4 pax, and mineral water

39,50€ (iva incl.)

CHRISTMAS AND
SAN ESTEBAN MENU

APERITIVO

  • Toasted peasant bread with Iberian Acorn-fed Ham
  • Chicken Bomba with romesco sauce
  • Cooked prawns

 

STARTER OF CHOICE

  • Duck and foie cannelloni with béchamel sauce and parmesan cloud
  • Traditional galets soup with its “pot meat”

 

SECOND COURSE OF YOUR CHOICE

  • Cod confit and two sauces
  • Roast leg of kid with rosemary herbs
  • Veal sirloin with PX sauce
  • Roast suckling pig from Segovia in the oven

 

DESSERT and COFFEE

  • Christmas cake / Nougat and nougats
  • Glass of cava / Coffee or infusions

 

52,00€ (iva incl.)

*Reservations are only accepted with a deposit of 20€ per person.

END OF YEAR MENU

Welcome cocktail


Peasant bread toasted with Iberian Hazard Gla

French Ostra

Chicken bomb with romesco sauce

Hot Lobster


Courvoisier’s perfume lobster burning

SECOND TO CHOOSE

  • Ploor fillet in cream bed in pea
  • Beef watch with foie and brassed apple

END OF YEAR SPECIAL DESSERTS

  • Red Velvet
  • Tartufo al limoncello

CUP OF CAVA, GRAPES OF LUCK AND COTILLON

CELLAR SUGGESTIONS

  • D.O. Ribera de Duero— Alion
  • D.O. Ribera de Duero— Alion
  • D.O. Rueda—Blanco José Pariente
  • D.O.Penedes—Rosat Petit Caus
  • Champagne—Pommery

(90.00) (iva incl.)

*Only reserves with a pay and signal of 30 per per person are allowed.

SPECIAL MENU

FIRST COURSE

  • Fisherman’s soup
  • Melon with ham
  • Vegetable salad
  • Marinara sauce mussels

SECONDS

  • Paella Ferran (seafood, mixed, vegetable)
  • Sea bass in oven
  • Grilled veal entrecotte
  • Grilled hake

Dessert, bread

29,00€ (VAT included)

MAKE YOUR BOOKING