MENU

GROUP MENU A

TO SHARE

  • Bread w/tomato and olive oli
  • Manchego cheese
  • Iberian ham croquettes
  • Codifish tritters
  • Spicy potatoes
  • Marinera sauce mussels.

SECOND TO CHOOSE

  • Sailor paella
  • Grilled salmon
  • Grilled beefsteak

DESSERT (to choose)

  • Cheesecake
  • Tiramisu

DRINK

  • 1 bottle of wine for 4 people and 1 mineral water.

38,00€ (VAT included)

(Grup menu for 16 people minimum)

GROUP MENU C

DISH TO CHOOSE

  • Melon and ham
  • Seafood mussels

SECOND TO CHOOSE

  • Grilled hake
  • Steak with pepper

DESSERT (to choose)

  • Cake of the house
  • Flan o Home made pudding

DRINK

  • One bottle wine for 4 people + water

35,00€ (VAT included)

MENU TO SHARE

TO SHARE

  • Bread with tomato and olive oli “Catalan Style”
  • Iberian ham JOSELITO
  • Advocado with king shrimps salad
  • Marinera sauce mussels
  • Grilled prawns
  • Fried green peppers Padrón
  • Seafood paella “Ferran”
  • Galician beef cutlet filleted.

DESSERT

  • Fruits
  • Catalan cream

DRINK

  • 1 bottle of rioja wine for 4 people and 1 mineral water.

42,50€ (VAT included)

Restaurante de paella

MENU & SALON

TO SHARE

  • Bread w/tomato and olive oil “Catalan Style”
  • Iberian ham JOSELITO
  • Cheese Assortment
  • Grilled Prawns
  • Fried squid in “Andaluzian” style
  • Fried green peppers Padrón
  • Galician octopus

SECOND TO CHOOSE

  • Salmon suprema w/cava
  • Grilled Iberian secret
  • Grilled Iberian secret

DESSERT

  • Catalan cake
  • Catalan cream

 

50,00€ (VAT included)

CHRISTMAS AND SANT ESTEVE MENU

STARTER

  • Toasted farmhouse bread with Iberian ham and Manchego cheese

STARTER OF YOUR CHOICE

  • Traditional galets soup with its “carn d’olla”.
  • Cannelloni of San Esteban chicken and truffles

SECOND TO CHOOSE

  • Codfish confit with black garlic mousseline
  • Fish and seafood Zarzuela
  • Roast shoulder of kid with rosemary herbs
  • Beef sirloin with foie gras and PX sauce

DESSERT

  • Christmas cake
  • Nougat and neulas
  • Glass of cava

 

48,50€ (VAT included)

NEW YEAR’S EVE MENU

STARTER

  • Welcome cocktail

STARTER OF YOUR CHOICE

  • Iberian assortments
  • Cooked prawn
  • French Oyster
  • Lobster and scallop cream with Courvoisier and honey perfume

SECOND TO CHOOSE

  • Sea bass on the back with green peas, mushrooms and shrimps
  • Beef tenderloin with PX sauce and foie on mashed potato

DESSERT

  • Mango and passion fruit cake
  • Limoncello truffle

COFFEE O TEA

  • Glass of cava
  • Lucky grapes

COTILLION

 

95,00€ (VAT included)

*Reservations with payment and deposit of 30€ per person.

SPECIAL MENU

FIRST COURSE

  • Fisherman’s soupo
  • Toasted country bread w/Iberico ham
  • Salad w/prawns and avocado
  • Marinara sauce mussles
  • Vegetables cream

SECONDS

  • Mixed paella
  • Sea bass in oven w/sauce
  • Grilled salmon
  • Grilled beef entrecotte

Dessert, bread

34,50€ (VAT included)

MAKE YOUR BOOKING