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ENJOY IN ONE…

MENUS FOR GROUPS

TASTING MENU


 

*** Starters (to choose) ***
ANDALUSIAN GAZPACHO
MELON WITH HAM
MIXED SALAD

MUSSELS WITH MARINARA SAUCE
*** Second courses (to choose) ***
HOME MADE PAELLA
(Seafood, chicken, mixed, vegetable)

BEEF GOULASCH WITH RICE
BAKED SEA BASS
GRILLED GALICIA ENTRECOT

GRILLED SALMON
*** Desserts ***
To choose
***
BREAD
***

24,80€ ( VAT INCL. )

CHRISTMAS AND SAN ESTEBAN MENU


Check with the restaurant

PHONE. +34 935 005 585

Email: info@restauranteferran.com

CHRISTMAS ENTERPRISES MENU


~Starter~
Glass bread with tomato and oil
Iberian ham “JOSELITO”
Manchego cheese
Assortment of fried seafood
Grilled vegetables
Spanish tortilla
***
~ Second to choose ~
Chicken with Norway lobster
Suquet of hake Cadaqués style
Beef steak grilled
***
Dessert
Christmas trunk and turron
Rioja Winery,
A bottle of wine for 3 pax, and mineral water

35,00€

This menu is for groups of minimum 16 pax. Book at least 3 days in advance.

A MENU


*** STARTERS (To choose) ***
Bread with tomato
Mediterranean salad
Assorted cold cuts
Ham croquettes
Padrón peppers
Andalusian style calamari
*** SECOND COURSES (To choose) ***
Mixed paella
Seafood fideuá
*** DESSERTS (To choose) ***
Santiago’s cake
Ice-creams
*** BEVERAGES ***
Red, wine and rosé wine / Soft-drinks / Mineral water

25€ ( VAT incl. )

B MENU


*** STARTERS (TO CHOOSE) ***
Bread with tomato
Mediterranean salad
Assorted cold cuts
Ham croquettes
Padrón peppers
Andalusian style calamari
*** SECOND COURSES (TO CHOOSE) ***
Baked sea bass
Grilled beaf steak
*** DESSERTS (TO CHOOSE) ***
Sacher cake
Ice-creams
*** BEVERAGES ***
Red, wine and rosé wine / Soft-drinks / Mineral water

30€ ( VAT INCL. )